• Whole Grain
• Stone Ground
• Wheat Free

Product Description
Millet Flour has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes… whatever you like) to add more nutrition and a unique flavor…. More >>

Bob’s Red Mill Whole Grain, Stone Ground Millet Flour 23 oz

Tags: baked goods, Bob's, creamy color, Flour, Grain, Ground, Mill, Millet, Nutrition, oz, pancakes, Stone, stone ground, subtle flavor, vitamins and minerals, Whole, whole grain

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