Alcohol poisoning, sometimes called acute alcohol intoxication, is what happens to your body when your liver cannot adequately process all of the alcohol you have consumed. Your liver takes two hours to break down the alcohol in one drink. (That’s one 1.5 ounce shot, 5 ounces of wine or champagne or 12 ounces of beer or wine cooler). If you drink more than one drink every two hours, your liver will not be able to process all the alcohol, and alcohol being a depressant, will slow down your heart rate and breathing and lower your blood pressure.

Alcohol poisoning can slow down your vital functions to the point you become comatose or even die. If you do survive alcohol poisoning, you may have to suffer through the pain of having your stomach pumped, or you may have permanent brain damage from the unconscious or comatose state your were in.

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