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Much the same as fiber, eating quality protein with your snacks and meals can have a positive affect on your blood sugar levels.  By combining protein and carbohydrates you will slow the digestions of the carbohydrates in your body.  This slowing down will prevent your blood sugar from spiking as the result of too many carbohydrates in your system.

This does not mean that you should eat more protein than is recommended in one meal. Doing so can lead to other problems down the road.   But if you are a diabetic, skipping protein in your diet is not a good idea.  For diabetics who are vegetarians or that don’t eat a lot of any protein it is important to find a source that can be consumed on a regular basis.

» Read more: Protein’s Affect on Blood Sugar Levels

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