Combining Food to Control Diabetes and Reduce Obesity

As a diabetic who is trying to lose weight, it is not only important what you eat and how much but what you eat together too.  Foods react differently together and for optimal performance and the best affect on your blood glucose level there are a few guidelines that should be followed.

At each meal you should have a combination of carbohydrates and protein and you can have fat in moderation.  The majority of the foods a diabetic will eat fall under the carbohydrate category, carbohydrates can be found in:

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While studying chemistry at San Jose State University, organic chemist and diet counselor Dee McCaffrey discovered a link between processed foods and obesity. Armed with this knowledge, Dee lost 100 pounds in 12 months and has kept it off for 17 years! Since then she has been guiding others in their quest for permanent weight loss. Her first book Dee’s Mighty Cookbook: Tasty Cuisine for Flourless and Sugarless Living was an instant sensation. Letters and e-mails… More >>

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