» Read more: Symply Too Good to be True: Over 150 Ways to Tasty, Low-fat Healthy Recipes
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Blending the true Italian Spa experience with the culinary gourmet and organic ingredients, we meet Paolo Fruchi Restaurant Manager and Chef Fabio Fanti, who explains to us how the spa and kitchen are linked in a way that brings the greatest health and wellness to each client. First we prepare a fresh Seafood Antipasto, with sustainable seafood from the Mediterranean that includes Langostines, Shrimp and Clams! Then Chef Fabio creates a stunning Seared Tuna with black and … More >>
» Read more: Hippy Gourmet – In Italy at Grotta Giusti Spa and Hotel featuring Chef Fabio Fanti!
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