Product Description
Easy Cooking for Special Diets: How to Cook for Weight Loss/Blood Sugar Control, Food Allergy, Heart Healthy, Diabetic and “Just Healthy” Diets – Even if You’ve Never Cooked Before. This book contains everything you need to know to stay on your diet plus 265 recipes complete with nutritional analyses and diabetic exchanges. It also includes basics such as how to grocery shop, equip your kitchen, handle food safely, time management, information on nutrition, and sour… More >>
Product Description
Nourishing Your Traditions
As a diabetic who is trying to lose weight, it is not only important what you eat and how much but what you eat together too. Foods react differently together and for optimal performance and the best affect on your blood glucose level there are a few guidelines that should be followed.
At each meal you should have a combination of carbohydrates and protein and you can have fat in moderation. The majority of the foods a diabetic will eat fall under the carbohydrate category, carbohydrates can be found in:
» Read more: Combining Food to Control Diabetes and Reduce Obesity
Tags: blood glucose, blood sugar, blood sugars, carbohydrates, diabete, diabetes, diabetic, foods, healthy eating plan, lose weight, obesity, reduce obesity, weight, weight and height